Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass a
- Jiang 8 pieces
- onion 2 trees
- red pepper one
- salt 2 grams
- pepper 2 grams
- soy sauce 2 tablespoons
- peanut oil 2 tablespoons
- cooking wine 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuate herring
1
The onion cut in the bowl and two spoons of wine。
2
The herds are washed one by one and the surface water is cleaned clean。
3
Onion wine is evenly coated with fish and then made for five minutes。
4
Onion, onion leaves and peppers are cut into thin silks。
5
Take a plate and put two chopsticks on both sides so that the fish can be evenly cooked。
6
Squirt platters with a small amount of salt and pepper powder (not like pepper to be omitted)。
7
The boiler boiled water, put it on the plate and covered it with fire for five minutes and changed the water for three minutes。
8
When you get out of the pot, pour out the soup sauce。
9
Scrambled or steamed fish oil around the plate, and fish onions and peppers。
10
Two spoons of hot oil, finished maps。
11
The finished chart。Vacuate herring Make Tips
One, the herring is clean, preferably made of ginger onions, so as to be effective in removing the smell. 2. Stamps should not be evaporated for too long to ensure a soft taste, depending on the size of the fish, for about 8-10 minutes. 3. Both raw and steamed fish oils taste salty and, depending on the population, salt can be added or not。