The cat's tongue is on tea and cookies
By VicentaLakin
Crackers of tea and cookies are softly wrapped in white, and the fragrance of bitter tea and the sweetness of the cream. The fingertips were swung up as if they touched the moss of the courtyard. It's sour, it's so thick, it's so thick, it's so thick, it's woven, and it's all stale。
Recipe Recommendations
- unsalted butter 40 grams
- powdered sugar 40 grams
- egg white 40 grams
- low-gluten flour 25 grams
- matcha powder 5 grams
- almond powder 10 grams
- white chocolate appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for The cat's tongue is on tea and cookies
1
With 40 grams of salt-free butter, the early room temperature is evenly softened and then evenly mixed with a razor。
2
Add 40 grams of sugar powder, tumble it with a razor。
3
40 grams, 2-3 times, with a razor。
4
25 grams of low-banded flour, 5 grams of tea powder, 10 grams of almond powder, evenly sifted。
5
Scratched with a razor into a smooth paste。
6
Put the pasta in the bouquet and squeeze it evenly on the grill
7
The oven, 165°C, preheated to the temperature early, baked for about 12-14 minutes, with a slight focus on the edges, and was released to cool。
8
When the cookies are completely cool.
On the same size, match it first。
9
White chocolate is appropriate, shredded, bagged and melted in warm water。
10
Then squeeze on the cookies。
11
Cover it and freeze it in 15 minutes。
12
CATS WITH THEIR TONGUES ON TEA AND COOKIES
13
Creamy, greasy tea with white and sweet。
14
One sip of sweetness
15
It's the simple taste of sweetnessThe cat's tongue is on tea and cookies Make Tips
1. Choose high-quality tea powder, colour and taste that enhances the finished product. 2. It is recommended that a cup of tea be provided and that the cooling be better preserved。