Chicken balls steam eggs
By VicentaLakin
Steamed eggs are traditional Chinese foods, mainly from eggs, and this time I've got chicken balls, which I've just made. They're rich in nutrients, they're soft and they smell good。
Recipe Recommendations
Steps for Chicken balls steam eggs
1
The eggs are scattered and the salt and the appropriate amount of water is mixed。
2
Overscrutinizing results in a finely lean egg (the ratio of eggs to water 1:1 to 1:1.5)。
3
Just finished chicken meatballs。
4
The water is burned open and the steam pallet is released, and the small fire evaporated for 10 minutes (in chicken meatballs at 5 minutes)。
5
Steamed chicken balls and eggs are very delicate。
6
Make a juice: raw, fragrance。
7
And pour the juice into the egg stench of the chicken meatballs, and the celery leaves sew。