Cold noodles
By VicentaLakin
The cold paste is the traditional paste, which is the main source of wheat flour, and consists of a mix of broths with veggies, a soft-sweet chord, sour sweets, spicy and sour sauce, which forms a unique flavor。
Recipe Recommendations
- cold noodles appropriate amount
- tomatoes one
- coriander section appropriate amount
- cooked sesame appropriate amount
- white sugar appropriate amount
- sprite 1 can of
- sesame oil appropriate amount
- chili oil appropriate amount
- soy sauce a little
- white vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Cold noodles
1
When the cold is immersed, it's enough to boil for its own taste (over cold water)。
2
To the cold noodles: fresh water, peppers, perfume, peppers, salt, raw, white vinegar。
3
Tomato slices, fragrance slices。
4
I'll put cold faces in a bowl with vegetables and a taste。
5
It's good to be sesame. It tastes cool and tastes unique。