I'll put on a tea and red beans and butter sandwich

By VicentaLakin

I'll put on a tea and red beans and butter sandwich
The bitterness of the tea, the sweet balance of the red bean mud, the smoothness of the frozen butter as ice cream, the triathon at the tip of the tongue, the readyness of the entrance, and the sense of hierarchy at each mouth。

Recipe Recommendations

Steps for I'll put on a tea and red beans and butter sandwich

  • Make I
    1
    With 80 grams of salt-free butter, the room temperature is evenly softened and then evened with a razor。
  • Make I
    2
    40 g sugar powder, 1 g salt, sift in。
  • Make I
    3
    And then it's smoothed with a razor。
  • Make I
    4
    One egg yolk with a razor。
  • Make I
    5
    low-banded flour 110g, almond powder 10g, milk powder 5g, tea powder 10g, mix it together, then sift in。
  • Make I
    6
    Scratching with a razor, then gently forming。
  • Make I
    7
    on the tarp, to 3-4 mm thick thin。
  • Make I
    8
    Freeze for 30 minutes。
  • Make I
    9
    Then you take it out and you cut it into a shape as wide as you can。
  • Make I
    10
    Baking pads on the grill, evenly up。
  • Make I
    11
    The oven 165°C is preheated to the temperature and is placed in the oven for about 12-14 minutes。
  • Make I
    12
    When you get out of the oven, it'll be cool。
  • Make I
    13
    White chocolate, 50 grams, in small pockets of bouquets, melts the insulated water and drops it to room temperature。
  • Make I
    14
    With 100 grams of salt-free butter, the early room temperature softened and the egg-beating was even。
  • Make I
    15
    Add melted chocolate fluids and continue to pass。
  • Make I
    16
    Send it in a strong form, with a spare bag of flowers。
  • Make I
    17
    Squeeze chocolate butter first on the cookie
  • Make I
    18
    Squeeze a red bean mud。
  • Make I
    19
    It's covered with another cookie, frozen for 30 minutes。
  • Make I
    20
    CREAM-CREAM-CREAM-CREAM, FINISH O
  • Make I
    21
    Butter fragrances past tea and red bean mashed sweetly
  • Make I
    22
    The fragrance, sweetness and bitterness of milk and the trinity of the mouth intersect。
  • Make I
    23
    The entrance is ready and each mouth is full of a sense of hierarchy。
  • I'll put on a tea and red beans and butter sandwich Make Tips

    1. Choose high-quality tea powder, colour and taste that enhances the finished product. 2-1 hour cold before eating, butter condensed, strong mouth, but ready to enter, full of layers。

    Recipe Categories