Rose-blooded wheat buns

• original
• steamed
• several hours
• simple

Steps for Rose-blooded wheat buns

1

Take the right amount of blood and wheat and add roses to it。

2

Temperature water pollutes fermentation into flour。

3

And a softer face。

4

The face is twice the size of a beehive。

5

Take out face and add alkaline powder to smooth。

6

A swipe of the same size as a swipe, and a bun。

7

The boiler is boiled with water and then steamed in the cage box for 30 minutes。

8

It's two minutes before the fire is shut。

9

Good rose-blooded wheat buns。

Rose-blooded wheat buns Make Tips

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