Pig intestine powder
By VicentaLakin
The name of the pig's intestine powder is derived from its appearance and is passed on to the Emperor. According to popular legends, the local specialty tasted it during a trip to Lianxi, and was praised for its smooth taste and given the name “intestine powder” because it was shaped like a pig's intestines. The Cantonese prefer to eat salami powder, some steamed with oxen, more people like oxen juice, and some crotch sauce. The squares and operations of the kerosene sauce are found in my blog。
Recipe Recommendations
- pork sausage powder
- Rice noodles and soy sauce appropriate amount
Steps for Pig intestine powder
1
- Buy home sausage powder
2
(a) Tilt clippings, steaming in a pot or steam cage, and heating and hygiene
3
Intestine powdered sauce
4
It's not greasy, but it's full of fried raw oil。Pig intestine powder Make Tips
first, the intestine powder bought in the market or supermarket is to be evaporated; second, the intestine sauce formula is 100 ml, a large spoon of pelican oil, a very fresh spoon, a large spoon of sugar, 200 ml of fresh water, a friend who likes to eat spicy, plus chili rings。