Pumpkin
By VicentaLakin
The homemade little pumpkin is nutritious and is a breakfast drink that families often like, and the colour of the radiant appetite is not only digestive but also nutritious。
Recipe Recommendations
Steps for Pumpkin
1
Scratch the pumpkins to the skin and cut them in thin form。
2
Rice wash。
3
Together, they are placed in a wall breaker with water up to 700 ml。
4
Turn on the soybean key, start making。
5
It's finished, and it's pouring melons into the bowl, with a pickle。