Creamed shrimp pasta
By VicentaLakin
Who doesn't make pasta with cream? Let's try it
Recipe Recommendations
- pasta 100g
- shrimp appropriate amount
- Tricholoma appropriate amount
- milk 150ml
- light cream 50ML
- black pepper appropriate amount
- salt a little
- chopped parsley a little
- milk fragrance
- cook
- ten minutes
- simple
Steps for Creamed shrimp pasta
1
Prepare food。
2
Mouth-slice spare。
3
Hot pots of cold oil, pouring into shrimp so that they can be replaced when they change color。
4
The water is open to the pasta, and it'll be boiled in 10 minutes to get back-up。
5
The other pot, the back entrance, turned into soft。
6
Then you pour milk and light cream and add salt and black pepper。
7
When you're in the pasta, you're in the shrimp, you're in the soup。
8
And then you'll be able to put a plate on the celery。