sweet and sour pork ribs

By JeromyHand

sweet and sour pork ribs
Ingredients: salt,ribs,white sugar,cooking wine,soy sauce,Jiang,vinegar,soy sauce,green onions

Recipe Recommendations

  • ribs appropriate amount
  • Jiang appropriate amount
  • green onions appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for sweet and sour pork ribs

  • 1
    Cut ribs into small pieces, put them into a pot, pour cooking wine, mix well with soy sauce, marinate for 20 minutes. Cut ginger into slices. Cut scallions into pieces and set aside.
  • 2
    Pour the oil into the pan, add the ribs when the oil is 70% hot, fry until the ribs are cooked, and remove the ribs.
  • 3
    Leave a little oil in the pan, add the ginger slices and spring onion segments and stir-fry them to create the fragrance, add the ribs, pour in the soy sauce, soy sauce, vinegar, and white sugar, and add boiling water to the surface of the ribs. Simmer for 30 minutes.
  • 4
    After 30 minutes, collect the soup over high heat, wait until the soup is sticky, and serve on a plate. Sprinkle some cooked white sesame seeds on it for the sake of looking good.

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