Strawberry wine meatballs
Everyone must have eaten a lot of wine-brewed meatballs, but I don't think you have eaten such a cute and pink wine-brewed meatballs. A few days ago, Tuotuo's mother bought a Japanese snack book home. There was a cute strawberry dumpling flour that I fell in love with at first sight, so I thought about trying it myself. In the end, when I turned out the glutinous rice flour in the refrigerator, I found that there was a box of Xiaogan rice wine next to it. So I thought, Tuotuo's dad likes to eat wine-brewed meatballs, so why not make a strawberry-flavored wine-brewed meatballs?
Recipe Recommendations
- glutinous rice flour 60 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Strawberry wine meatballs
1
Mix 60g of glutinous rice flour with 40g of strawberry flavor Kolego powder, slowly add 100ML hot water to make a ball, knead with water to form a ball, rub into long strips, cut into evenly sized pieces, and then rub each small piece into Round meatballs (Note: If you don't have strawberry flavor, add other strawberry flavor powder, or use 100g of glutinous rice flour directly add 100ML strawberry juice to make) 2. Pour Xiaogan rice wine into the soup pot, add appropriate amount of water and sugar, and boil until boiling.
2
Add the strawberry meatballs, boil them again, and then reduce the heat until the meatballs float and double their original size, and cook them.
3
Spoon into a bowl and add fresh strawberries to garnish.