Black Bean Mountain soup
By VicentaLakin
Decorated fat, rinse。
Recipe Recommendations
- black beans 20g
- dried Hawthorn 2 tablets
- tangerine peel 2g
- pure water 500ml
Steps for Black Bean Mountain soup
1
Food spare。
2
And the black beans shall be soaked overnight, and they shall be taken out and put into the casseroles, and shall be added to the dry mountains, and shall be skinned and pure water。
3
The fire broke open and boiled for about half an hour。
4
It's cooked。
5
Fill the bowl。
6
Feed soup。