Butter cake
By VicentaLakin
Slow flames, soft fragrances -- a butter cake, a warm year
Recipe Recommendations
- butter 40g
- eggs of 2
- sugar 50g
- water milled glutinous rice flour 160g
- milk 280G
- milk powder 20g
Steps for Butter cake
1
put butter into xiao mei with a five minute temperature of 60 degrees and emulsion of 1 degree, and then extract 10 g butter plasters with an egg, milk, sugar with a two minute speed of 3 mixed。
2
Powdered into rice powder, powdered milk, set a 2-minute velocity of 3 mixed, and scraped the rest of the pan wall in the midway to continue to be evenly mixed。
3
Cake sift。
4
The mould was covered with butter and then poured into the cake fluid to the full nine。
5
The oven preheats 180 degrees, 38 to 40 minutes. On the basis of his temper, the colour of the oven decides to increase the time。Butter cake Make Tips
sugar can be replaced with red sugar, butter with coconut oil, and two eggs about 100 g。