You are the cute fat princess in my heart,
Wearing a snow-white gauze skirt,
Skin as smooth as silk,
Love your sweet heart most.
Characteristics: The outer layer is fragrant with coconut, the middle layer is soft and glutinous, the bean paste is smooth, and the inner layer is sweet with strawberries.
Strawberry Dafu
Recipe Recommendations
- glutinous rice flour `100G
- strawberry appropriate amount
- water 100G
- edible oil appropriate amount
- coconut appropriate amount
- white sugar 30G
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Strawberry Dafu
1
Raw materials are ready for use.
2
Moderate amount of bean paste (I use the bean paste I cooked myself, so the color is different from what is sold outside).
3
Add white sugar to glutinous rice flour and stir well. Slowly pour water into the glutinous rice flour, mix well, and mix until it becomes a rice paste.
4
Put the rice paste in a steamer and steam for about 20 minutes until cooked.
5
Take appropriate amount of bean paste, place it in a fresh-keeping bag, and press it into slices (the size can wrap strawberries).
6
Close the fresh-keeping bag and let the bean paste evenly wrap the strawberries.
7
When the glutinous rice balls are warm, take a suitable amount of the steamed glutinous rice balls, place them in plastic wrap coated with edible oil, and press them into slices with a rolling pin.
8
Wrap the strawberries wrapped in bean paste with glutinous rice flour and roll with a layer of coconut paste.
9
Just finish loading the plate.Strawberry Dafu Make Tips
The glutinous rice balls will be a little sticky, so you can brush a layer of cooking oil on the plastic wrap.