Red potato egg cream
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- eggs appropriate amount
- pure milk appropriate amount
- white sugar appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Red potato egg cream
1
The sweet potatoes go and wash the skin clean the small particles。
2
Put red potato grains in tin paper bowls。
3
The oven has 230 degrees of air roasted for 15 minutes。
4
Eggs in the cup。
5
Add a proper amount of sugar mixed equally。
6
Equivalent egg fluids with an approximate ratio of 1:1.2, evenly mixed。
7
Put the egg fluid in the tin paper bowl。
8
The oven continues to bake for about 20 minutes。
9
The finished product。
10
The finished product。
11
The finished product。