Garlic soybeans, cedar fish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- corn starch appropriate amount
Steps for Garlic soybeans, cedar fish
1
Skullfish are treated clean。
2
Cut the bony fish in small pieces。
3
Garlic slaps and chops。
4
And put beans and garlic in the bowl。
5
It's hot oil that's starting to smell。
6
Add the right amount of raw, platinum oil, even salt mix。
7
Skullfish add appropriate amounts of corn starch。
8
Add the fine-tuned garlic beans, evenly scratched。
9
20 minutes or so。
10
The water in the pot is open to yellowfish and the fire is evaporating for about 15 minutes。
11
The fish will be evaporated to the end of life and will be added to an appropriate amount of onion flowers。
12
The finished product。
13
The finished product。