Milk fragrances, bean toast
By VicentaLakin
Shinseng-la-la-la-la-la-la-la-la-la-la
Recipe Recommendations
- high-gluten flour 250g
- white sugar 30g
- milk powder 20g
- butter 40g
- salt 3g
- yeast 3g
- milk 160g
- egg liquid 30g
- honey beans 60g
- sweetening
- roast
- several hours
- senior
Steps for Milk fragrances, bean toast
1
All liquids are mixed out of butter, salt, everything outside yeast, cook machines, or soft membranes。
2
Look at the state. There's a little bubble on it, the edges are organized。
3
It's divided into three waking faces for 20 minutes。
4
Open up。
5
The smooth side is down。
6
Then put on the bean, from a roll。
7
Tighten up, shut up。
8
Separate from the middle, don't cut your head off。
9
Make it up like a braid。
10
Two folds。
11
Put them in 450 grams of molds, warmer fermented, or fermented in fermenters。
12
The oven is then baked at the bottom of the fire at 180°C for 30 minutes (adjusted for the temperature of the oven)。
13
Get out of the oven and get the heat out。
14
Come on, come on。Milk fragrances, bean toast Make Tips
Each brand has different intakes, and it is recommended that 20 grams of milk be reserved for additions。