Pumpkin soy toast
By VicentaLakin
Pumpkin is rich in vitamins, various kinds of vitamins, and pumpkin noodles, both nutritious and delicious. It's a perfect match with the thick soy sand。
Recipe Recommendations
- pumpkin puree
- high-gluten flour 750ｇ
- milk 300g
- white sugar 110g
- yeast 7.5G
- bean paste 300g
- butter 50g
- salt 6G
- eggs one
- sweetening
- roast
- several hours
- senior
Steps for Pumpkin soy toast
1
With the exception of butter and salt, all the food products were mixed into the thick membranes and released into butter and salt。
2
When the butter is put, the membrane is pumped out and the temperature of the tank cannot be over 28°C。
3
Hit the drip。
4
And then the group woke up for the first time。
5
The fermentation splits three times in an hour, and I do three 450 grams of toast。
6
It's a big exhaust。
7
Put it in the soybean pie。
8
The one on the top folds, cuts into little strips and rolls up。
9
Good roll。
10
Put in 450 molds, double hair。
11
It's full of 70, 80 cents, egg fluids, pumpkin seed decorations。
12
The oven 180 °C leveler is 30 minutes (each oven is free of temperature and time adjustments based on its own oven)。Pumpkin soy toast Make Tips
And when it comes out, it will be bright and bright, full of fragrance。