Skinny fish
By VicentaLakin
The herring is low-fat, highly nutritious seafood, rich in high-quality proteins, not saturated with fatty acid and minerals of all kinds, fresh meat and smooth access。
- slightly spicy
- sneak
- ten minutes
- senior
Steps for Skinny fish
1
Clean up the chips, get the water。
2
And sliced。
3
First, the proper amount of salt, wine and wine is drawn, then the water is cleaned and squeezed. Then you add a proper amount of salt, pepper powder, chicken sperm and eggs to the taste。
4
And then you put a proper amount of starch back in and out。
5
The small fire in the pot will burn and the fish will be cooked slowly。
6
Get the chips out of the spare。
7
A little bottom oil is added to the pot, and a proper amount of raw, cooking, chicken, starch water is burned。
8
Turn off the fire, put in the red pepper ring, onions。
9
It's good to get on the fish tablets, and it's nice and nice。