Red sugar pancakes
By VicentaLakin
500 grams of powder, 20 grams of edible oil, 5 grams of powder, 300 grams of hot water, 5 grams of yeast, 10 grams of sugar, decor: 100 grams of red sugar, 80 grams of sugar, 30 grams of flour, 15 grams of sesame, 10 grams of peanuts, 30 grams of oil even, 1 gram of salt, 100 grams of oil and 20 grams of flour
Recipe Recommendations
- medium-gluten flour
- oil
- yeast 5 grams
- baking powder
- brown sugar 100 grams
- white sugar
- warm water 300 grams
- cooked flour 30 grams
- crushed sesame seeds 15 grams
- peanuts 10 grams
- salt 1 gram
- sweetening
- fried
- three-quarters of an hour
- senior
Steps for Red sugar pancakes
1
Cream pancakes are 500 grams of powder, 20 grams of edible oil, 5 grams of powdered powder, 300 grams of warm water, 5 grams of yeast, 10 grams of sugar。
2
Smash even。
3
Scratch it in a smooth face, cover it, and wake it up for 20 minutes。
4
It's a big face。
5
It's not like I'm wearing a souffle。
6
Smash。
7
Scrambled from the side of the side, cutting to about 60 grams。
8
100 grams of red sugar, 80 grams of white sugar, 30 grams of ripe flour, 15 grams of sesame, 10 grams of peanuts, 30 grams of oil evenly mixed, 1 grams of salt converted to casserole。
9
Take a potion, tumble it into a dome。
10
Packed with red sugar, bagged, closed。
11
It's a cow's tongue。
12
Spread white sesame。
13
Put it in the pot。
14
I don't know。
15
Okay。
16
Cracky。
17
It's really good. Try it。