Onion cakes
By VicentaLakin
Pretzels (fruit cakes) pie-skin recipes (about 11) 500 grams, plus 3 grams of yeast, 4 grams of salt, 2 grams of sugar, 2 grams of pig oil without aluminum, 15 grams of warm water evenly mixed with 350 grams (about 50 degrees), 250 grams of meat cut to meat and 8 grams of ginger paste, 1 grams of pepper powder, 1.5 grams of salt, 5 grams of chicken and 3 grams of pepper powder evenly mixed with 150,200 grams of onion flowers
- salty and fresh
- fried
- an hour
- senior
Steps for Onion cakes
1
Extra fine flour 500 grams, adding 3 grams of yeast, salt 4 grams, sugar 2 grams, aluminum-free powder 2 grams of pig oil 15 grams。
2
Add 350 grams of water (about 50 degrees) or 380 grams of milk。
3
It's evenly mixed. It's a thinner dough。
4
Covered with protective film, the hair was twice as large as it was for 2 hours or more, with several folds of the mid-taken noodles。
5
250 grams of pork is cut to the ground and 1.5 grams of salt added。
6
Add 8 grams of ginger, 1 gram of pepper, 5 grams of chicken, 3 grams of pepper, and finally 150 to 200 grams of onions。
7
Smash even。
8
The noodles are ready。
9
Grab a noodle。
10
Pack in。
11
Shut up。
12
Pick up the kerosene, lower the noodles, flatten it, a little big noodle。
13
I don't know。
14
Okay。
15
It's hot, it's fragrance。