Pretentious fruit
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3 grams
- salt 3 grams
- qingshui 170 grams
- cold water 1000 grams
- sugar 50 grams
Steps for Pretentious fruit
1
300 grams of high-banded flour, 3 grams of yeast, 170 grams of water and all 3 grams of salt pour into the cook's bucket。
2
Smash even。
3
There's a membrane, a round, a loose 20 minutes。
4
Excerpts with an average of 6 equals。
5
Rounded up, covered with protective film, lest the wind dry。
6
Take out a noodle and grow a tongue。
7
Turn over and squeak。
8
Roll up。
9
long, about 20 cm。
10
A thin head。
11
End of the line。
12
Hold tight。
13
Just an embryo. Finish it all。
14
Put it in the oven, put it in the unopened oven and fermented twice the size (36 temperature, 85% humidity)。
15
Boil water, 1,000 grams of water + 50 grams of sugar, boiled。
16
It's a fermented bagel, 30 seconds to boil。
17
Turn over and cook for 30 seconds。
18
Pick it up, dry it up, put it in the oven。
19
Put it in a pre-heated oven, mid-level, 200 degrees of fire up and down, 20 minutes of roast。
20
Okay, out of the oven。
21
When it gets cold, there's a nice crack。
22
Soft and chewy and resilient。
23
Taste it。