The veal
By VicentaLakin
In winter, veal is made mainly from winter, veal, which is supported mainly by ginger, garlic leaf, parsley, pepper chops (or millet, pepper powder) for the season。
Recipe Recommendations
- cured beef 200g
- winter bamboo shoots
- parsley appropriate amount
- garlic leaves appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- Long brand soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The veal
1
The winter slices will be available。
2
The gravy needs to be boiled in the pot, then cleaned and sliced. If beef is salty, it needs to float once or twice to make sure it's salty。
3
Wash the celery and cut it clean。
4
Wash the garlic leaves clean and spare。
5
Ginger slice spare。
6
Vegetable oil and pig oil are placed in the boiler, and the heat is put into the boiler with the ginger chips, which is then set together with the winter chip, and the salt is put in adequate measure to make the winter taste。
7
After a minute or two of cooking in winter, celery, garlic leaves, pepper chops (which can also be spicy rice) are added together, and they start cooking, with salt and soy sauce, and with a sip of wine or yellow wine, so that the spices can be integrated into the food, so that the proper amount of water can be pumped into the water, and sour water can be boiled。
8
It is recommended that, in order to ensure the temperature of the food, a casserole should be used。