Taste phoenix
By VicentaLakin
Tastes are delicious for men, women and children alike, sharing a family version of the practice today, which is relatively simple in terms of food products and practices, and this is a sit-in of garlic, so little friends don't put chili in without spicy。
Steps for Taste phoenix
1
Unfrozen the frozen claws, washed and changed the knife, one in two。
2
Get the ginger paste and the garlic paste ready early, and the garlic paste will be enough。
3
The blades will be replaced, the fresh phoenix cold water will be put into the pot, the proper amount of white vinegar will be put in, the water will not go to the foam, and it will be rolled out for two to three minutes, and it will be washed up again。
4
pumping watered claws into the pot, then into old smokes, raw, wine, sugar, beryllium oil, salt, white water caps, and then burning with a fire over the top, with small fire halogenation of 15 to 20 minutes, and flipping the claws at intervals of 3 to 5 minutes, if the soup is not enough to properly add white water, is controlled by a population ' s softness, which, if it reaches the level of abdomen, can produce a fire of about 120 g soup。
5
Wash the pot and dry the water into vegetable oil, heat it into ginger and garlic and fry it for one to two minutes, pour the halogenated poach into the pot, put it in pepper powder and mix it evenly, and gather the juice in the fire, and collect the soup in glue。
6
It's finished. It tastes good。