Spicy fish

Recipe Recommendations

• carp art. 1
• Jiang 1 small piece
• garlic one
• hot pot base a little
• soy sauce 2 tablespoons
• oyster sauce 1 tsp
• shisanxiang a little
• dried chili a handful
• dry pepper

• hot spicy
• cook
• half an hour
• simple

Steps for Spicy fish

1

The fish had the store kill the small pieces, clean them up and add wine and salt to the taste。

2

The fish is rinsed again, with a little bit of salt mixed up, and it's made up in a boiler。

3

Chon, garlic, milligrams, a little kettle。

4

In the pot, 70% of the oil is put in ginger, garlic, fragrances from the bottom of the pan, which is added to the amount of water that is burned。

5

Put it in the fryed fish and add soy sauce, stork oil and 13 casseroles。

6

Another small pot, with oil heating up to 80% of the heat, will be filled with dried peppers and dried peppers。

7

Cooked fish pans, sesame, fresh peppers, peppers and peppers。

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