Cold pork heart

Recipe Recommendations

• pig heart 一个 约400 grams
• coriander appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• octagonal appropriate amount

• slightly spicy
• cook
• an hour
• ordinary

Steps for Cold pork heart

1

Choose a fresh pork heart, two coriander, and 5 or 6 dry red peppers

2

Clean the pig heart and cut it into four pieces. Put water on a stir-fry spoon to boil, add pork hearts, boil to remove foam, add cooking wine, chicken essence, sugar, star anise, pepper, soy sauce, light soy sauce, onion segments, and ginger slices, and cook for ten minutes on high heat, then change to low heat. Simmer for thirty minutes.

3

Cut the dried red peppers into thin threads with scissors, add black sesame seeds and place them in a small bowl. Pour in hot and deep fry until done. Cut the green onions into long and thin threads, and chop the ginger, garlic, and parsley into the ground for later use.

4

After cooling the cooked pig heart, tear it into long strips with your hands along the texture of the pig heart. You can use a toothpick to help.

5

Put all the ingredients from step 3 on the shredded pork heart, then add sugar, a little vinegar, sesame oil, salt, chicken essence, or add some sesame oil that you like, mix well

Cold pork heart Make Tips

Recipe Categories

• cold dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Summer recipes