Spinach liver soup
By VicentaLakin
THE SPINACH LIVER SOUP IS A TRADITIONAL SOUP, WHICH COMBINES MAINLY THE NUTRITIONAL VALUE OF SPINACH AND LIVER, AND HAS THE EFFECT OF REFILLING THE EYE, ENHANCING IMMUNIZATION, SUPPLEMENTING THE NUTRIENTS, ETC. IT IS RICH IN IRON, VITAMIN A, VITAMIN B AND HIGH-QUALITY PROTEINS, SUITABLE FOR ANEMIA, OVER-OPTIMAL AND INFIRMITY, SUBJECT TO CONTROL OF INTAKE FREQUENCY。
Recipe Recommendations
- Fresh pork liver 200g
- spinach 250g
- salt appropriate amount
- white pepper appropriate amount
- corn starch appropriate amount
- huadiao wine appropriate amount
- edible oil appropriate amount
Steps for Spinach liver soup
1
The spinach goes to the old leaf and takes root (the roots can also be preserved)。
2
The liver is salted, white pepper powdered, salted, wine sculpted and oiled for 10 minutes。
3
Finally, it's evenly mixed with corn starch。
4
Squirty spinach (10 seconds) is extracted, it's cold and white。
5
Onions of gingertails。
6
We're going down to spinach, liver and water. The water will be ready soon。Spinach liver soup Make Tips
Spinach sprouts should not be too long, and the removal of herbal acid is an end in itself。