Chi Fung Cake
By VicentaLakin
I've always wanted to do this. It's because the egg-cleaning is always bad, and the cakes are made so badly! This time, the cake was basically satisfactory, in strict compliance with the formula. As the saying goes, "Manually, you can make it."
Recipe Recommendations
- bread flour 70g
- eggs 4 pieces
- milk 60g
- soft white sugar 40g
- edible oil 30g
- salt 2g
- lemon juice 6 drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Normal flour can also (must be fined)。
2
The yolk is separated from the omelette。
3
Egg cleaner。
4
It's like after the egg clears。
5
The electric omelet must be given six or seven minutes。
6
The egg yolk and milk are mixed and then added to the egg cleaner hair fluid。
7
The mixed egg fluid imports the cake molds and shakes the table several times to remove bubbles。
8
Put it in the oven at 130 degrees for 50 minutes。
9
No fermentation, no fermentationChi Fung Cake Make Tips
Clearing the eggs is the key, and it is important that the air bubbles be fully distributed to make the cake loose。