Fire the sea cucumber
By VicentaLakin
The sea cucumbers that had been eaten before were either bubbleheads or ready-to-eats, the first time in Qingdao was alive cucumbers, and the taste was special and sweet, and when I came back to find out that the market was also selling live cucumbers at a price, I tried to fire them twice, tasted good and shared them。
Recipe Recommendations
- sea cucumber 4 pieces
- green onions 1 piece
- sugar 3 scoops
- soy sauce 1 scoop
- oyster sauce 1 spoon
- starch 1 spoon
- salty fragrance
- fried
- half an hour
- divine level
Steps for Fire the sea cucumber
1
Live sea cucumbers, removal of the inner sandline, slice of thin。
2
Add some sugar, pickle, remove the smell, scratch it with your hands, grab the glue。
3
Catch it, wash it over and over and over and over again。
4
Ten seconds! Just one. It'll affect the taste。
5
Get the asphalt out。
6
Onions cut rollers。
7
Hot pots of oil, little flaming onions。
8
Scrambling, to the microfocal yellow。
9
Put in hot sea cucumber。
10
Quick flip two。
11
Put in the juice, get ready in advance, starch with a spoon of soy sauce。
12
Quick roll, fire, 30 seconds。
13
Out of the pot。