Egg puffy soup
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- meat foam appropriate amount
Steps for Egg puffy soup
1
A proper amount of bott。
2
Fans can either bubble early or not。
3
The hot oil in the pan goes into the eggs, and the eggs are fried。
4
Put the fatty in。
5
It's just a little bit of a fragrance。
6
Add a proper amount of clean water。
7
The fire boiled to the bottom of the soup。
8
Put the powder in。
9
The fire boils until the dust breaks out, with a little salt and a little twirl, a little pepper sauce, and a little onions before it comes out。
10
Those who like sour spics can add vinegar and pepper oil。
11
The finished product。
12
The finished product。