Tore chicken with onions
By VicentaLakin
It's all about reunification. It's all about success. The chords are torn with onions, and the chickens are covered with onions, garlic, salt, sweet, smelly, and smoky。
Recipe Recommendations
- Native chicken leg 600g
- shallots 20g
- ginger 30g
- garlic 10g
- white sesame 3g
- salt 1g
- sugar 5g
- soy sauce 15ML
- oyster sauce 10g
- edible oil a little
- salty and fresh
- mix
- half an hour
- simple
Steps for Tore chicken with onions
1
Prepare the main food。
2
The chicken leg was cleaned and put in the plate, with a small bowl in the middle, 20 grams of ginger, 10 grams of onions and 30 minutes of steam in the pan when the water opened。
3
Put oil in the pot and blow up 5 grams of onions。
4
20 grams of crumbed garlic, 5 grams of onions, 3 grams of white sesame, hot oil to spark the scent, plus [live smoke] 15 milligrams, [paragus oil] 10 grams, salt 1 grams, sugar 5 grams。
5
The steamed chicken leg removes the onions and cools down。
6
Put the chicken soup on the plate and mix it evenly。
7
The chicken legs were torn into strips。
8
Get in the juice, onions tore chicken。
9
The fragrance of the flesh, and the fragrance of the salt, with a little onion and garlic, is not greasy, but for the young and the old。
10
The classic cuisine, the usual guests of the year's dinner, wish the new year of life was a new one。Tore chicken with onions Make Tips
The chickens choose fresh, fresh chicken legs or three yellow chickens, with no smell, and the meat is easy to taste and taste。