egg filling cake

By ZellaBarton

egg filling cake
The first picture was sent wrong. Sorry, folks...

Recipe Recommendations

  • flour appropriate amount
  • eggs of 3
  • ham sausage of 3
  • onion appropriate amount
  • coriander appropriate amount
  • hot sauce appropriate amount
  • spaghetti sauce appropriate amount
  • oil appropriate amount

Steps for egg filling cake

  • 1
    Mix dough. Take appropriate amount of flour, add warm water, stir in one direction, make the flour soft, cover with a damp cloth and wake for ten minutes.
  • 2
    Heat the pan, add the oil, fry the ham in the pan until golden brown, and chop the onions and coriander.
  • 3
    Cut the awakened dough into doses,(note that if the dough touches your hands, use oil instead of flour), press the dough flat, apply oil in the middle, then wrap it, and rush it into a rectangle. The oil in the middle is for the sake of baking. When heating the pan. Make sure to low heat. Put the dough in, turn it over. After turning over, the top layer of dough will bulge, and then beat it evenly. Beat an egg evenly, open a small mouth and pour it in.
  • 4
    After the cake is cooked, apply the sauce and spicy sauce on it, sprinkle with chopped green onion and cilantro, put the fried ham aside, slowly roll it up, and fill the cake with eggs.
  • 5
    My husband loves eating very much. After a long time, he starts to talk to me every day, hehe.

    • egg filling cake Make Tips

    If you use flour rather than oil when making noodles, the taste will be a little hard after making it.

    Recipe Categories

    Recipe recommendation