Chicken chest and pork
By VicentaLakin
Recipe Recommendations
- pork 1000g
- chicken breast 500G
- red rice flour 2g
- white sesame appropriate amount
- chili powder 10g
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- white sugar 2 tablespoons
- pepper 2g
- honey 20ml
- sweet and spicy
- roast
- an hour
- simple
Steps for Chicken chest and pork
1
Cut the chicken chest and pork and put it in freezing for about half an hour。
2
Put it in the mixer, add a proper amount of sauce, and then mix it with a little oil。
3
Put the oilpaper in thin。
4
It was sent to the oven and baked for about 180 degrees for 10 minutes, brushed with honey and spilled in a suitable amount of white sesame, and turned over for about 10 minutes。
5
I'm going to bake it to my favorite hardness, and I'm going to cut it with a pair of scissors。
6
They make themselves good and good。