Skinner

By VicentaLakin

Skinner
Salmons are rich in high-quality proteins, unsaturated fatty acids and minerals. They are assisted by enhanced immunity. They are low-fat, high-nutrient seafood choices. They are delicious, hot and nutritious。

Recipe Recommendations

  • snapper 2 tablets
  • green onion appropriate amount
  • mint
  • lard 10
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch water appropriate amount
  • sesame oil a little

Steps for Skinner

  • Make Skinner step 0
    1
    Wash the herring, control the water。
  • Make Skinner step 1
    2
    Slice in pieces。
  • Make Skinner step 2
    3
    Eggs only clean in part。
  • Make Skinner step 3
    4
    A small amount of wine is added to the fish tablets, salt is drawn and cleaned up。
  • Make Skinner step 4
    5
    And then you add a proper amount of wine, salt and starch。
  • Make Skinner step 5
    6
    The water in the pot is burning and the fish is ripe。
  • Make Skinner step 6
    7
    Get in the drive。
  • Make Skinner step 7
    8
    A proper amount of starch water is placed in the pot, which is evenly mixed with raw smoke, a little salt and oil。
  • Make Skinner step 8
    9
    Just pour it on the fish tablets. They're fresh and white。

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