Henan's old fried noodles
By VicentaLakin
My home was opened in Henan, and as I grew older, I became more fond of the old-fashioned tastes of the pasta, which I had to eat from a little to a big home, with soup and water, and without the need to pick up the rice sauce, unlike Beijing's
Recipe Recommendations
Steps for Henan's old fried noodles
1
Preparation of the main food items: meat pie choice 150 grams for three fat, seven skinny front leg meat, 50 grams for soy sauce, 30 grams for sweet noodles and 300 grams for hand noodles。
2
5 grams of corn starch, 1 gram of salt, 1 gram of white pepper, evenly mixed, and a little bit of meat made。
3
It's got the right amount of oil in it, and it's fried。
4
Scrambled meat, scrambled onions and smelled。
5
Put on the sauce and make the smell。
6
With a big bowl of fresh water and a three-minute fire, the sauce is ready。
7
Noodles are cooked for three to five minutes after the water is released。
8
The noodles are in the bowl, with a spoonful of meat sauce, and the onion fragrance is broken according to taste。
9
There's soup, there's meat, there's noodles, there's soy sauce, there's soy sauce, there's soy sauce, there's nothing to forget about the smell of home。Henan's old fried noodles Make Tips
1. Bean soy sauce, which can be replaced by home-made watermelon sauce. I like pickled, tasted better, and can skip straight-fire. 3. The salty sauce is enough, with a little salt sugar, adjusted as appropriate。