pickled pepper
By KeiraCrona
Ingredients: salt,liquor,chaotianjiao,vinegar,sugar
Recipe Recommendations
- chaotianjiao yourself set
- vinegar appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- salt appropriate amount
- super spicy
- pickled
- half an hour
- simple
Steps for pickled pepper
1
Chaotian pepper, I like spicy food. Wash and dry, or quickly pass it in boiling water.2
A bottle of boiled water, let cool, and add pepper, star anise, pepper, ginger, garlic, white wine, vinegar, sugar, and salt.3
Fill up with water, or the peppers will float on it. Finally, close the lid tightly and seal it. Okay, let's leave it for half a month, spicy!!! I can't wait to eat it as a snack.