Handmade chicken meatballs
By VicentaLakin
Handmade chicken meatballs are meatballs made primarily from chicken chests, which are also popular foods. Chicken is one of the sources of protein, and its meat is not only tender but also nutritious。
Recipe Recommendations
- chicken breast 1 block
- egg white one
- starch water appropriate amount
- lard 10g
- cooking wine appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- white pepper appropriate amount
- original
- quick-boiled
- half an hour
- senior
Steps for Handmade chicken meatballs
1
Wash the chest of the chicken, soak the blood, control the water, slice it。
2
Put it in the machine and add an appropriate amount of wine, egg cleaning, salt, white pepper powder, ginger powder, pig oil, starch water。
3
Smuggle into mud。
4
It's neither too dense nor too thin to squeeze out the balls。
5
A piece of water is prepared first to water the left hand, then to pick up the gravy, then the right hand to even water with a spoon, and then to take the ball from the mouth of the left hand。
6
One by one (each spoon must be watered) so that the balls can be taken down and then put into the pot。7
The water in the pot is cold water, slowly warms the fire, and then the ball rises up。
8
The other pot is the soup that has been boiled, and the pellets are taken out and put into the pot without any further cooking。
9
The chicken pellets are sprouted, their own mint leaves are sprouted, delicious and nutritious。