Fried vegetables
By VicentaLakin
YUNNAN CARROTS HAVE PURPLE YELLOW, PURPLE LEATHER AND PLATINUM-RICH, KALE-RICH DIET FIBRES, VITAMIN C AND ANTIOXIDANT, BOTH OF WHICH ARE DELICIOUS AND NUTRITIOUS。
Steps for Fried vegetables
1
Yunnan carrots wash off the skin and slice them。
2
Garland cut into silk。
3
Put a proper amount of edible oil in the pot to wash the heat and go down to the carrots first。
4
Add garlic and continue to make garlic smell。
5
I'm going to add wine, salt, and kaleth to the fire。
6
Put the dishes on board, beautiful and nutritious。