Pineapple's seed sauce
By VicentaLakin
Recipe Recommendations
- Jackfruit seeds the 15
- sauced meat 100 grams
- bamboo shoots 50 grams
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pineapple's seed sauce
1
When eating pineapple, leave the seeds and boil them。
2
It's my own sauce. I only used half。
3
Take the cooked pineapple seed skin and split it in two。
4
This is a little bit of a chip。
5
Soccer sauce。
6
Put down the chip and keep firing。
7
Finally, put down the pineapple seed and add salt together。
8
The finished product。Pineapple's seed sauce Make Tips
The seed of pineapple must be cooked in order to eat it, otherwise it's poisonous, and the seed of pineapple is a little bit of pasta。