Danish hands tore bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour
- fine sugar 175g
- yeast 20g
- milk powder 45G
- eggs 200g
- water 300g
- condensed milk 40g
- milk 200g
- salt 15g
- Lao Mian 200g
- butter 80g
- sweetening
- roast
- an hour
- senior
Steps for Danish hands tore bread
1
Preparation materials mixed。
2
With cook machines and noodles。
3
Hands out of shape。
4
The furnace is 180 degrees down to 24 minutes。