Spinach
By VicentaLakin
Henan's pineapple has been on fire lately, winter frosting is particularly good, sweet silk
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- simple
Steps for Spinach
1
Prepare spinach for 300 grams, Chinese flour for 500 grams。
2
In the bowl, five grams of high sugar yeast, five grams of sugar, one spoon of salt and 240 grams of water are evenly mixed。
3
Scrambled with spinach and water。
4
Five hundred grams of flour with a small spoonful of pig oil, one gram of soda, pouring into mixed yeast, spinach plattered into a lasagna, and awakening 1.5-2 times the warmth。
5
It's got a beehive. It's bigger than 1.5 times。
6
Scratch the air, scratch the strips, cut the knife across, brush the oil, throw some dry flour。
7
Squeeze it, do the same on the side。
8
Scratch the cut, cut the face up, and put it in a cylinder。
9
Once fermented again, the buns became lighter and larger, the light pressure would bounce back and the water would steam and shut down the fire for 15 minutes。
10
The spinach bun is finished。
11
It's soft, it's salty, it's ingested, it's ingested。
12
The rest of them are more nutritionally comprehensive, and the cheese comes out a little, with no effect on taste other than appearance。Spinach Make Tips
Scrambled with spinach and dried and rubbed。