Tastes of eggs
By VicentaLakin
Eggs are rich in nutrients and variety of practices. Steamed eggs are popular foods, so that they are fine and smooth, and the entrances are ready to melt, soft and moderate, and glitter。
Recipe Recommendations
Steps for Tastes of eggs
1
Three eggs are bigger in the bowl。
2
Eggs will be scattered and filtrated with appropriate salt, water (approximately 1:1)。
3
Put a plate in the steam pan and waterproof drops into the bowl。
4
It's about 15 minutes after the water is turned on。
5
The evaporated eggs are not dim and do not collapse。
6
Juice: A little fragrance, raw smoke, open water, evenly mixed, in the bowls, the eggs are fine and smooth, for all ages。