Homemade buns
By VicentaLakin
The bun is one of the popular staples, clean and hygienic, and is now ready to eat, soft and soft。
Recipe Recommendations
- flour 300g
- warm water 约150g
- yeast 3g
- baking powder 2g
- white sugar 1 scoop
- salty and sweet
- steamed
- three-quarters of an hour
- simple
Steps for Homemade buns
1
And the good ones go in the sun and warm, so fast。
2
The pasta is 100 g/piece and the stylist is re-emerged。
3
The double-haired pasta is placed in the pan and cold water in the pan for 12 to 15 minutes。
4
A cease-fire after steaming and re-opening in three to five minutes。
5
Take the bun out, soft and sweet。