There are so many ~ Everyone, feel free to try it ~ I didn't eat any cookies when they were ready ~ Because of this calorie... Alas... There are a total of 130 canes of butter in it, so it's hard to taste delicious. Of course, it's hard to eat all this without gaining meat (except for some people who drink lard every day and do not gain meat). I finally understand now that the taste of delicious food is proportional to the calories and the price.
Next, let's take a look at how to make butter cookies that I love and hate ~
butter cookies
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- fine sugar 35 grams
- powdered sugar 65 grams
- eggs 50 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for butter cookies
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Ingredients: 200 grams of low-gluten flour, 130 grams of butter, 35 grams of fine sugar, 65 grams of powdered sugar, 50 grams of eggs.
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Step 1: After the butter softens at room temperature, pour in the powdered sugar and fine granulated sugar, stir well, use an egg beater to constantly beat the mixture of butter and powdered sugar, and beat the butter. Beat the butter until it expands and the color becomes slightly lighter.
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Step 2: Add the egg mixture in two to three times and beat evenly with an egg beater. Each time, wait until the butter and eggs are completely blended before adding again.
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Step 3: Sift the low-gluten flour into the butter paste (it was inconvenient for me to take photos when sifting the flour, so I took the posture of pouring the flour. Remember to sift the flour ~) Use a rubber spatula to mix the flour and butter paste well. Make a uniform cookie batter.
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I was secretly photographed by my father... At that time, I was really mixing flour and butter paste... The scene was a little chaotic... Please forgive me. It's still the saying that the process of delicious food is obscene... It's like a customer never knows how busy and chaotic the kitchen is when he is tasting delicious food, just like a battlefield.
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Stir cookie batter.
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Step 4: Pour the evenly stirred cookie batter into the decoration bag.
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Step 5: Extrude the pattern. I squeezed two patterns.
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The second pattern.
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Step 6: Send it into the oven, place it in the middle layer of the oven, and heat it to 190 degrees for about 10 minutes. (Because our oven has a low temper and it takes 15 minutes to bake, the specific time still depends on the temper of each oven.) The oven can be baked with a golden yellow surface. After cooling, seal and store.
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It's ready, and the pattern seems to be a little deformed.
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One more.