Northeast chicken stewed with mushrooms
By GeneSteuber
Ingredients: soy sauce,salt,onion,Jiang,garlic,vinegar,oil,aniseed,pepper noodles,small red pepper,cumin,Xiao chicken
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Northeast chicken stewed with mushrooms
1
Prepare ingredients: Little stupid chicken (cooked immediately), Northeast hazel mushrooms cooked in cold water, drain the water, dry vermicelli strips, green onion, ginger and garlic
2
Chop the chicken into pieces
3
Pour cold water into the pan, boil the water on high heat, blanch the water for 5 minutes, then wash it with cold water, and slice the onions, ginger and garlic
4
Put the dried vermicelli in a basin, soak in boiling water for three minutes, then wash it again with cold water, drain the water, and set aside
5
Heat the oil into the pan, stir-fry the onions, ginger and garlic, pepper noodles, and small red peppers until fragrant
6
Add the blanched chicken and stir fry
7
Add pepper noodles, pepper grains, aniseed, soy sauce, vinegar, and cumin
8
Stir fry for a few minutes, allowing all seasonings to blend with chicken until golden brown
9
Put in mushrooms
10
Pour water, level with meat, add salt
11
When the meat is cooked, add the vermicelli and simmer slowly over low heat
12
When the vermicelli is cooked, it will be ready to serveNortheast chicken stewed with mushrooms Make Tips
1. If you don't have hazel mushrooms, you can replace them with other mushrooms. Dry mushrooms need to foam for 10 hours. 2. Dry vermicelli can also be replaced with fresh vermicelli, but add it a few minutes before it is ready to be put out of the pan to avoid overheating. 3. Put more water to stew, you can make more chicken soup and eat it with rice noodles. It is fragrant.