Creative, oil-free rice saffron
By VicentaLakin
THIS FORMULA FAILED A FEW TIMES, BUT TWO YEARS AGO I DID IT, AND TODAY I HAVE A NEW IDEA: OIL-FREE RICE CAKES ARE VERY SUCCESSFUL, NOT ONLY IN THEIR BEAUTY, BUT ALSO IN THEIR SOFT TASTE, READY TO ENTER, SOFTER, HEALTHIER AND MORE INGESTED。
Recipe Recommendations
- sweet fragrance
- steamed
- an hour
- divine level
Steps for Creative, oil-free rice saffron
1
Eggs yellow and white, respectively, in two oil-free and water-free basins (the eggs are forgotten)。
2
the egg yellow is mixed with two g salt and ten glucose。
3
Sift in rice powder with low powder (mixed first), evenly mixed and joined twice。
4
Second sift in powder, and then evenly。
5
The yolk part is complete。
6
the eggs were first beaten to a thicker foam, and the 70 g sugar powder was added three times to continue the disturbance。
7
For the second time, sugar powder was added to the thin bubble。
8
For the third time in a tattoo, sugar powder was added and a few drops of white vinegar continued to beat。
9
There were two little angles, and the egg was passed out white。
10
Add egg cream to the yolk paste three times (with speed and prevention of bubbles)。
11
Add protein cream to the second。
12
The third and last time, the protein cream was evenly mixed in the basin。
13
Cake shakes twice。
14
Ready for blue, red silk (cracked), twilight。
15
Smuggled in blue, red silk, suffocated in dots, coverings。
16
The water in the pot has been boiled first and evaporated。
17
Sterilized for 45 minutes, with a five-minute ceasefire to open the lid。
18
It's so beautiful to get rid of the film! Such amazing cake is better than what I bought
19
Remove the molds, make a noise, make the entrance impeccable。Creative, oil-free rice saffron Make Tips
Eggs have different sizes, different techniques, different products。