Tea oil, sea cucumber
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tea oil, sea cucumber

1
Two eggs in the bowl。
2
Ready to eat sea cucumber。
3
Tea oil ready。
4
Spread the eggs and mix them evenly with the right amount of hot water, leaving them floating。
5
Add appropriate tea oil。
6
Cover membrane and put a few holes in your toothpicks。
7
Up the boiler for 15 minutes。
8
Eggs are condensed and placed in sea cucumbers with a modified knife。
9
It's good to drink in sauce。
10
The finished chart。Tea oil, sea cucumber Make Tips
Common practice, for your information。