Porridge chicken
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- chicken appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- peppercorns appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Porridge chicken
1
The pig's belly is cleaned up early。
2
Pepper particles crush the spare。
3
The pig's belly is in the high-pressure pan with pepper shredded。
4
Add a proper amount of clean water。
5
High pressure pan fire boiled for about 20 minutes。
6
Scratched pig's belly。
7
Chicken leg cut。
8
Ginger wash clean slices。
9
The chicken legs were burned and washed。
10
The hot oil in the pan is put in the ginger chips。
11
Put it in the chicken leg and fire it。
12
Chicken legs dry up to the point。
13
Add an appropriate amount of pelican oil, raw, old, salt, evenly。
14
Put it in the pig's belly。
15
Add pig belly soup。
16
It's about 10 minutes to boil and turn。
17
The finished product。
18
The finished product。
19
The finished product。