Sugar vinegar ribs
By VicentaLakin
In Henanzhou, our family's annual dinner table, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, delicious, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, happy, happy, happy, happy, beautiful, beautiful, happy, happy, happy, happy, happy, happy, happy, happy, beautiful, beautiful, new year. The secret to unlocking the old night's food is this gold match. And remember, 54321: five spoons of tomato sauce, four spoons of white vinegar, three spoons of white sugar, two spoons of clean water = one perfect sugar vinegar, which is just right: the taste is good enough
Recipe Recommendations
- pork ribs 600g
- green onions 40g
- ginger 20g
- octagonal one
- white sesame 1 scoop
- white pepper 1g
- cooking wine 2 tablespoons
- salt 4g
- tomato sauce 5 scoops
- white vinegar 4 tablespoons
- white sugar 3 scoops
- qingshui 2 tablespoons
- sweet and sour
- burn
- an hour
- simple
Steps for Sugar vinegar ribs
1
Prepare the food you need。
2
In the pot, a proper amount of fresh water is put in the pig's ribs, and the onions are magnified, the ginger two, the wine two spoons。
3
The water goes away and it floats, and the water is two minutes away。
4
It was washed with hot and hot water and the kitchen was provided with dry water。
5
Let's start with sugar and vinegar, remember, 54321, which is simple: five spoons of henish tomato sauce plus four spoons of white vinegar。
6
Three spoons of sugar plus two spoons of clean water。
7
Mixing evenly a perfect sugar vinegar。
8
I'll put a proper amount of oil in the pan, pour it into the ribs, and fry it to the ribs on both sides。
9
A one-time addition of a full of hot water, no more than the ribs, a ginger, onions, an eight-point-one, white pepper, 1 g, mixed sugar juice。
10
The fire boiled for 40 minutes。
11
4 grams of salt in the open and 10 minutes of cooking。
12
Until the soup is thick, and every rib is covered with bright sugar and vinegar, and the fire is on。
13
The plate, the white sesame, and a sweet, sweet, old-day curvy curvature。
14
The ribs are so soft, they taste so sweet, they're not the same as the scribbles for the meal。Sugar vinegar ribs Make Tips
1. Cold-watered boilers in the ribs to prevent the meat from constricting into wood and affecting the taste. 2. One-time heating of water and no short-distance cooling to prevent the hardening of the ribs. 3. The fire opens the fire and slows the stew, which allows the ribs to be even and soft. After salt is released, premature salt leads to protein condensation, and the ribs tighten their flesh, so that a small amount of salt can taste when the soup is collected。