♪ White Jade Wood Ear ♪
By VicentaLakin
The salty mouths, the white jade ears, the sweetness of the blue flowers, the sharp tastes, the softness of the food itself. White jade ears are softer than ordinary wood ears, with no thick wood smell, but not odour, and the sweetness of the blue and blue flowers blends with comfort, and when they are fired, they have a light boiler air, which is always light。
Steps for ♪ White Jade Wood Ear ♪
1
White Jade, back up。
2
Take a little one, put it in the basin。
3
When the water is released, it will be boiled in the jade ear for 10 minutes。
4
The fire continued in half an hour after 10 minutes。
5
Clean it with cold water。
6
The white jade ear boils whiter and tastes better。
7
West blue flower, spare。
8
♪ West blue flowers cut into small, clean ♪ Put some oil in the pot, two minutes of water. Get it, get it cold, get it out, get it dry。
9
Garlic slices, dry chili slices, spare。
10
The boiler heats up the right amount of oil, pours in garlic and peppers, smells of fire, then throws a couple of times into the blue flowers and the jade ears, with a proper amount of salt。
11
Get out of the pan and eat。
12
Easy。